Valentine's Day Menu 2020

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STARTERS

Tomato and basil soup

With homemade granary bread

Cheese Soufflé

With grilled tomato, pesto and chutney

Chicken Liver Pate

With  granary toast 

Cornish Breaded Brie

With cranberry and port sauce

King Prawn Cocktail

With granary bread and butter

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MAINS

Salmon Fillet with Tarragon Hollandaise

With new potatoes

Gressingham duck breast

With port and orange sauce, Dauphnoise potatoes

Slow braised Lamb Shanks

With rosemary mash

Pork Tenderloin 

Honey and mustard sauce, fondant potatoes

Stuffed Butternut Squash

With tomato, chickpea and Moroccan spices

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From the Chargrill

10oz Sirloin steak (£4 supplement)

Waterwheel mixed grill (£2.00 supplement)

Rump steak, pork chop, lamb steak, gammon,smoked sausage and egg

With chips, mushrooms, tomatoes and onion rings.

 

DESSERTS

Chocolate fudge brownies

With ice cream and raspberry coulis

Lemon Possett 

With homemade shortbread biscuit

Raspberry and White Chocolate Cheesecake

Chocolate Pot

With Amaretti biscuits 

Cornish Vanilla Ice Cream 

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£26.95 per person

To book — ring 01726 67435