Valentine's Day Menu 2020
STARTERS
Tomato and basil soup
With homemade granary bread
Cheese Soufflé
With grilled tomato, pesto and chutney
Chicken Liver Pate
With granary toast
Cornish Breaded Brie
With cranberry and port sauce
King Prawn Cocktail
With granary bread and butter
MAINS
Salmon Fillet with Tarragon Hollandaise
With new potatoes
Gressingham duck breast
With port and orange sauce, Dauphnoise potatoes
Slow braised Lamb Shanks
With rosemary mash
Pork Tenderloin
Honey and mustard sauce, fondant potatoes
Stuffed Butternut Squash
With tomato, chickpea and Moroccan spices
From the Chargrill
10oz Sirloin steak (£4 supplement)
Waterwheel mixed grill (£2.00 supplement)
Rump steak, pork chop, lamb steak, gammon,smoked sausage and egg
With chips, mushrooms, tomatoes and onion rings.
DESSERTS
Chocolate fudge brownies
With ice cream and raspberry coulis
Lemon Possett
With homemade shortbread biscuit
Raspberry and White Chocolate Cheesecake
Chocolate Pot
With Amaretti biscuits
Cornish Vanilla Ice Cream
£26.95 per person
To book — ring 01726 67435