Valentine's Day Menu 2019

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STARTERS

Tomato and roasted red pepper soup

With homemade granary bread

Mushroom and Stilton Tart

On a bed of Dressed Rocket

Chicken Liver Pate

With  granary toast 

Cornish breaded brie

With cranberry and port sauce

King Prawn Cocktail

With Granary bread and butter

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MAINS

Salmon fillet with tarragon hollandaise

On a bed of asparagus

Gressingham duck breast

With a black cherry sauce

Mediterranean Lamb

With Couscous and Salad

Stuffed Butternut Squash

With tomato, chickpea and Moroccan spices

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From the Chargrill

10oz Sirloin steak (£4 supplement)

Waterwheel mixed grill (£2.00 supplement)

Rump steak, pork chop, lamb steak, gammon,smoked sausage and egg

With chips, mushrooms, tomatoes and onion rings.

 

DESSERTS

Chocolate fudge brownies

With ice cream and raspberry coulis

Berry Creme Brûlée 

With homemade shortbread biscuit

Raspberry and White Chocolate Cheesecake

Chocolate Pot

With Amaretti biscuits 

Cornish Vanilla Ice Cream 

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£26.95 per person

To book — ring 01726 67435