Christmas Festive Menu
2018
Starters
-
Tomato and basil soup, Ciabatta croutons
-
Smoked mackerel Mouse, Cucumber Tarragon emulsion, Crispy Brioche
-
Goats cheese, Candied Walnuts, Onion Jam, Sourdough toast
-
Chicken Bang Bang, Little gem, Coriander, Chilli Candy
Main Course
-
Turkey Breast, Sage Stuffing , Pigs in Blankets, Gravy
-
Beef Bourgignon, Mash
-
Salmon en croute, Tomato Ragout, Crispy
-
Baked Cheese soufflé, Bosses spiced plum and apple chutney
All mains served with family service seasonal potatoes and vegetables
Desserts
-
Chefs Christmas Pudding, Clotted Cream
-
Chocolate Delice, Orange, Honeycomb, Shortbread crumb
-
Lemon Posset,
-
Spiced pear crumble, Cornish Vanilla Ice cream
-