Join us for a Christmas Dinner!
Join us this holiday season for an unforgettable Christmas dinner!
We are now taking bookings for group gatherings - Enjoy a beautifully dressed table that captures the festive spirit, perfect for making cherished memories with colleagues, friends, and family.
Available from the 1st to the 19th of December.
Reserve your spot today!
2 courses for £35.00.
3 courses for £40.00.
01726 67435
Starters:
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Vegetable soup.
Served with Carrot and Parsnip Crisps, a Bread Roll & Butter (GF roll available).
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Crab Brulé.
Served with salad (GF).
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Chicken Liver Pate.
Served with Spiced Plum & Apple Chutney, and Granary toast (GF toast available).
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Honey Roasted Butternut Squash & Goats Cheese Tart.
Mains:
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Roast Turkey.
Served with Pigs in blankets, Roast Potatoes, Glazed Carrots and Parsnips, Cauliflower cheese, Sprouts, & Gravy (GF).
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Slow Roasted Lamb Shank in a Port, Red Wine and Cranberry Gravy. (GF)
Served with Roast Potatoes, glazed Carrots and Parsnips, Braised Red Cabbage and Sprouts.
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Sea Bass fillets.
Poached in White Wine and Fresh Tomato. Served with New potatoes, glazed Carrots, Broccoli, & Parsnips (GF).
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Seasoned Nut loaf with Cranberry & Chestnuts.
Served with Roast Potatoes, Glazed Carrots and Parsnips, Cauliflower cheese, Sprouts, & Gravy (GF).
Add a side? Go on, its Christmas!
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Pigs in blankets £6.00
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Roast potatoes £5.00
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Vegetables £5.00
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Cauliflower cheese £6.00
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Braised Red Cabbage £4.00
Desserts:
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Christmas Pudding.
Served with Custard, Ice cream or Clotted cream.
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Baked Apple.
Honey, Raisins, & Cinnamon. Served with ice cream (GF).
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Eton Mess.
Served with Berry compote (GF).
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Crème Brulé.
Served with Shortbread stars (GF shortbread available).
Minimum of 4 people per booking, maximum of 30. Pre-orders and a £10 deposit will be required no later than 5 days before your booking.
GF = Gluten free. Please let us know if you have any allergies when placing your order