MOTHER’S DAY MENU

 

 

Starters

 

Carrot and Coriander Soup 

with Sourdough bread

King Prawn Cocktail

 with granary bread and butter

Chicken Liver Pate

Homemade Picallili and granary toast

Cherry tomato Bruschetta 

with or without cheese

 

Mains

 

Roast chicken breast  

with sage , onion and sausagemeat stuffing 

Roast Sirloin of Beef 

and Yorkshire Pudding. 

Roasted Moroccan Butternut squash

Served with Roast potatoes, vegetables and gravy.

Pork tenderloin 

with honey and mustard sauce

Cod and Chips 

with peas and Homemade tartare sauce

Beef Lasagne

with garlic ciabatta and salad

 

Desserts

 

Apple and plum Crumble 

with custard, clotted cream or ice cream.

Raspberry and White chocolate cheesecake

Chocolate Fudge Cake 

with ice cream or clotted cream

Lemon Posset

Vanilla Ice cream

 

 

2 courses 17.95

3 courses 22.95